孫永，工學博士，副研究員，主要從事水產(chǎn)品加工與質(zhì)量安全方面的科研工作。主持包括自然資源部“十三五”海洋經(jīng)濟創(chuàng)新發(fā)展示范項目、山東省重點研發(fā)項目課題、國家重點研發(fā)計劃項目子課題和中央級公益性科研院所基本科研業(yè)務費項目在內(nèi)的多項課題；作為骨干參與包括國家重點研發(fā)計劃、國家科技支撐計劃、國家自然科學基金等多項科研項目的研究工作。累計發(fā)表論文43篇，其中第一或通訊作者JCR 1區(qū)SCI論文6篇；第一發(fā)明人申請國家專利3項；作為主要完成人參與制修訂農(nóng)業(yè)行業(yè)標準3項，團體標準1項；榮獲中華農(nóng)業(yè)科技獎、山東省科技進步獎等多項科研獎勵。

代表性論文：

[1] Li, L., Cao, R., Zhao, L., Liu, N., Sun, H., Zhang, Z., & Sun, Y*. (2025). Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill. Foods, 14(8), 1293. (JCR1區(qū), IF5.6)

[2] Sun, Y., Liu, N., Zhao, L., Liu, Q., Wang, S., Sun, G., Zhao, Y., Zhou, D., & Cao, R. (2024) Attenuated total reflectance-flourier transformed infrared spectroscopy (ATR-FTIR) coupled with deep learning: A rapid method for geographical origin identification of sea cucumber Apostichopus japonicus[J]. Microchemical Journal, 204: 111037. (JCR1區(qū), IF4.9)

[3] Sun, Y., Li, L., Meng, Z., Sun, H., Cao, R., Liu, R., Wang, S., & Liu N. (2024) Rapid on-site differentiation of turbot from different culture modes using miniaturized near infrared spectroscopy coupled with interpretable machine learning[J]. Microchemical Journal, 207: 111981. (JCR1區(qū), IF4.9)

[4] Sun, Y., Jiang, B., Wang, X., Liu, N., Yang, M., Wang, S., Guo, Y., & Zhou, D.. (2023). Occurrence of N-nitrosodimethylamine in roasted Alaska pollock fillets during processing and storage and preliminary cancer risk assessment. Journal of the Science of Food and Agriculture, 103(14), 6940–6946. (IF4.10)

[5] Sun, Y., Zhao, Y., Wu, J., Liu, N., Kang, X., & Wang, S., et al. (2022). An explainable machine learning model for identifying geographical origins of sea cucumber Apostichopus japonicus based on multi-element profile. Food Control, 134, 108753. (JCR1區(qū), IF6.00)

[6] Sun, Y., Liu, N., Kang, X., Zhao, Y., & Zhou, D. (2021). Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using ft-nir coupled with light gradient boosting machine. Food Control, 124(3), 107883. (JCR1區(qū), IF6.65)

[7] Sun, Y., Zhou, D., Zhao, F. (2011). Enhancing effect of Fe²⁺ on the formaldehyde production from trimethylamine N-oxide decomposition catalyzed by the extract of Harpadon nehereus kidney[J]. Journal of Ocean University of China, 10(1): 67-72.