徐后國，研究員，博士生導(dǎo)師；國家萬人計(jì)劃-青年拔尖人才，國家重點(diǎn)研發(fā)計(jì)劃項(xiàng)目首席，國家海水魚體系“河鲀營養(yǎng)需求與飼料”崗位科學(xué)家；山東省泰山學(xué)者-青年專家，山東省優(yōu)秀青年基金獲得者，江蘇省雙創(chuàng)人才；中國水產(chǎn)科學(xué)研究院“海水養(yǎng)殖動(dòng)物營養(yǎng)生理與代謝調(diào)控”創(chuàng)新團(tuán)隊(duì)首席科學(xué)家、“水科英才-領(lǐng)軍人才”。

現(xiàn)任黃海所食品工程與營養(yǎng)研究室副主任。博士畢業(yè)于中國海洋大學(xué)，博士論文獲評(píng)“山東省優(yōu)秀博士學(xué)位論文”。于2011和2013年分別赴美國密蘇里大學(xué)及美國大氣與海洋管理局西北漁業(yè)科學(xué)中心作短期訪問學(xué)者。現(xiàn)任上海海洋大學(xué)、中國海洋大學(xué)、中國農(nóng)業(yè)大學(xué)、中國農(nóng)業(yè)科學(xué)院、大連海洋大學(xué)、江蘇海洋大學(xué)、浙江海洋大學(xué)、青島科技大學(xué)、天津農(nóng)學(xué)院及河北農(nóng)業(yè)大學(xué)研究生導(dǎo)師。

現(xiàn)任《Aquaculture Nutrition》、《Aquaculture Research》及《Fishes》期刊編輯；《Fish Physiology and Biochemistry》客座編輯；全國飼料評(píng)審委員會(huì)委員；中國水產(chǎn)學(xué)會(huì)水產(chǎn)動(dòng)物營養(yǎng)與飼料專業(yè)委員會(huì)委員；中國水產(chǎn)學(xué)會(huì)生物餌料專業(yè)委員會(huì)委員；全國動(dòng)物營養(yǎng)指導(dǎo)委員會(huì)水產(chǎn)動(dòng)物營養(yǎng)分會(huì)秘書。

研究方向?yàn)樗a(chǎn)營養(yǎng)飼料，專注于脂質(zhì)代謝研究、親體營養(yǎng)生理及海水魚配合飼料開發(fā)。迄今為止，在該領(lǐng)域以第一及通訊作者發(fā)表SCI論文70余篇（單篇最高影響因子15.135）。獲國家發(fā)明專利10余項(xiàng)。獲海洋科學(xué)技術(shù)二等獎(jiǎng)等科技獎(jiǎng)勵(lì)4項(xiàng)。

聯(lián)系方式：xuhg@ysfri.ac.cn

部分代表性論文

Xu, H., Turchini, G.M., Francis, D.S., Liang, M., Mock, T.S., Rombenso, A., Ai, Q., 2020. Are fish what they eat? A fatty acid’s perspective. Progress in Lipid Research 80, 101064. (影響因子=15.1)

Xu, H., Meng, X., Wei, Y., Ma, Q., Liang, M., Turchini, G.M., 2022. Arachidonic acid matters. Reviews in Aquaculture 14, 1912-1944. (影響因子=10.4)

Xu, H.*, Liu, C., Liu, B., Li, J., 2023. High above the mountains, far across the sea—Aquaculture is helping to eradicate poverty in one of the world's most remote areas. Reviews in Aquaculture 15, 1778-1779. (影響因子=8.8)

Xu, H., Bi, Q., Meng, X., Duan, M., Wei, Y., Liang, M., 2022. Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period. Food Research International 151, 110905. (影響因子=8.1)

Xu, H., Luo, X., Wei, Y., Liang, M., 2022. Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot. Food Chemistry: X 14, 100293. (影響因子=6.1)

Li, L., Zhang, F., Meng, X., Cui, X., Ma, Q., Wei, Y., Liang, M., Xu, H.*, 2023. Recovery of fatty acid and volatile flavor compound composition in farmed tiger puffer (Takifugu rubripes) with a fish oil-finishing strategy. Marine Drugs 21, 122. (影響因子=5.4)

Liao, Z., Sun, Z., Bi, Q., Gong, Q., Sun, B., Wei, Y., Liang, M., Xu, H.*, 2021. Application of the fish oil-finishing strategy in a lean marine teleost, tiger puffer (Takifugu rubripes). Aquaculture 534, 736306. (影響因子=5.1)

Li, S., Luo, X., Liao, Z., Liang, M., Xu, H.*, Mai, K., Zhang, Y., 2022. Effects of lysophosphatidylcholine on intestinal health of turbot fed high-lipid diets. Nutrients 14, 4398. (影響因子=5.9)

Xu, H., Bi, Q., Pribytkova, E., Wei, Y., Sun, B., Jia, L., Liang, M., 2021. Different lipid scenarios in three lean marine teleosts having different lipid storage patterns. Aquaculture 536, 736448. (影響因子=5.1)

Xu, H., Bi, Q., Liao, Z., Sun, B., Jia, L., Wei, Y., Liang, M., 2021. Long-term alternate feeding between fish oil- and terrestrially sourced oil-based diets mitigated the adverse effects of terrestrially sourced oils on turbot fillet quality. Aquaculture 531, 735974. (影響因子=5.1)